“72.5 percent of people left their food service or hospitality gigs in 2017, according to the Bureau of Labor Statistics. Restaurants struggle to keep waitresses and cooks on staff, and the current low unemployment rate makes finding replacements a challenge.”
“Apprentices will acquire nationally recognized credentials and be equipped to pursue a variety of management level positions across the restaurant, foodservice and hospitality industry.”
More from Senior Research Analyst, Ritwik Donde, here.
In the news
- Starbucks, Chipotle and Others Are Offering New Employee Perk: Paying for Education [CNBC]
- Franchising’s Role in Apprenticeship Expansion [IFA]
- Brinker to take on 250 Apprentices [National Restaurant Association]
- Brinker, Taco Mac join Apprenticeship Program [Nation’s Restaurant News]